tag:blogger.com,1999:blog-8666608618203313684.post7512075923529829567..comments2023-03-09T12:07:22.696+01:00Comments on Cuisine Pratique: Chorbaerichttp://www.blogger.com/profile/06936665894936003912noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8666608618203313684.post-6547208945077816672013-01-04T15:43:34.049+01:002013-01-04T15:43:34.049+01:00Dank je wel Nell, voor jou ook natuurlijk, groetje...Dank je wel Nell, voor jou ook natuurlijk, groetjes Ericerichttps://www.blogger.com/profile/06936665894936003912noreply@blogger.comtag:blogger.com,1999:blog-8666608618203313684.post-53806913142771422402012-11-26T13:20:58.336+01:002012-11-26T13:20:58.336+01:00Hi Nada,
Sorry for my late reaction, was on holi...Hi Nada, <br /><br />Sorry for my late reaction, was on holiday... well you just taught me the word turnip!<br />It already appeared to me that the Moroccan kitchen is quite different than the ones from Algeria and Tunesia, these look more alike to me.<br /><br />Hope you enjoyed your dish!erichttps://www.blogger.com/profile/06936665894936003912noreply@blogger.comtag:blogger.com,1999:blog-8666608618203313684.post-61585198196093177332012-11-08T15:35:45.620+01:002012-11-08T15:35:45.620+01:00Good to see you back..
I don't mind a large b...Good to see you back..<br /><br />I don't mind a large bowl of chorba althought we make it differently in morocco where it's often called Chorba Fassia from Fes (More veggies: potatoes, turnip but no peppers)..<br /><br />Actually you just made me crave for it..I might make it tonight!<br /><br />Nadahttps://www.blogger.com/profile/04300243148535752612noreply@blogger.com